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Which prep list setup is right for your kitchen?

Eight quick questions about who touches your prep list, how you count, and where it has to be seen, with an honest recommendation at the end.

Reviewed for 2026, updated September 8, 2026.

1. How many people touch the prep list in a typical week?

2. When did your par levels last change?

3. How does the on-hand count happen at close?

4. Where does the prep list need to be seen?

5. Do your pars differ by day of the week?

6. What happens to prep when the sous chef or lead is off?

7. How do you know what over prep is costing you?

8. What is the biggest prep pain right now?

How this quiz works

Each answer nudges you toward one of 4 profiles. The result is guidance, not a verdict: read the matching pages, then use the free tools to put numbers on it.

Complete guide, Compare options, Free tools.