
How do you build a daily prep list from par levels the right way?
Turn target pars and an on-hand count into an exact prep list every morning.
PrepDeckr turns par levels into a daily prep list, assigns tasks by station, and tracks what is done so you never over or under prep.
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Prep by memory means some items run out mid-service while others get tossed at close. Every wrong guess is either a weeded line or wasted food and labor.
Handwritten prep lists live in one person's head and one clipboard. When that person is off, the new lead reinvents the day and the kitchen pays for it.
PrepDeckr stays focused and does this one job extremely well.
Set a par for each prep item, enter what is on hand, and PrepDeckr calculates exactly how much to prep for the day.
Assign prep tasks to stations or cooks so the workload is clear and balanced before service pressure hits.
Cooks check off tasks as they finish, so the lead sees remaining work at a glance without walking the whole kitchen.
Attach yields to each item so a par in portions turns into the right batch size in cups, pans, or quarts.
Set higher pars for weekends and lower for slow nights, so the list reflects how your covers actually swing.
Look back at what you prepped and what ran short, so pars keep getting tighter over time.
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Enter a par level for each prep item, tuned by day of week if your volume swings across the week.
A quick morning count feeds the math, and PrepDeckr builds the day list with exact amounts to prep.
Push tasks to stations, then watch items get checked off so nothing is forgotten before doors open.
Start small and grow when you are ready. No ads, no reselling your data, no surprises.
Every plan includes email support and a 14 day money back guarantee.

Built from years of clipboards and dry-erase boards. The best prep list is boring, accurate, and ready before anyone asks for it.
PrepDeckr subtracts your on-hand count from your par and uses recipe yields to convert the gap into a batch size.
Yes. Pars can vary by day of week so Friday and Saturday lists reflect the heavier volume.
Not yet, and that is an honest limit. Today pars are set by your team, though sales-based suggestions are on the roadmap.
Yes. The list is live, so anyone with access sees checkoffs and changes in real time.
Only yields if you want automatic batch sizing. You can also enter simple item quantities without full recipes.
Yes. Cooks can check off tasks from a phone, and the lead can publish the list from a tablet or laptop.
Kitchen prep lists and par-based prep sheets. Start today and see the difference in your first week.
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