Kitchen Prep and Production
How do you build a daily prep list from par levels the right way?
Turn target pars and an on-hand count into an exact prep list every morning.
PrepDeckr blog
Guides on kitchen prep and production
Practical, honest advice from the team behind PrepDeckr, written to help you do this well.
Kitchen Prep and Production
What causes over prep and under prep, and how do you stop both?
Attack the two most expensive prep mistakes at their shared root.
Kitchen Prep and Production
How should you assign prep tasks across stations so nothing gets missed?
Balance the morning workload so every item is ready before doors open.
Kitchen Prep and Production
Why should prep par levels change by day of the week for a kitchen?
Match your prep to how covers actually swing across the week.
Kitchen Prep and Production
How do you make a prep list any lead can run when you are out?
Get the day's prep out of one person's head and onto a shared system.
Kitchen Prep and Production
How do recipe yields turn a prep par into the right batch size?
Bridge the gap between portions on the menu and pans in the kitchen.
Kitchen Prep and Production
What is the fastest way to count prep on hand and stay accurate?
Make the morning count quick enough to actually do every day.
Kitchen Prep and Production
How can prep history help you tighten par levels over each season?
Use what you actually prepped and used to sharpen your pars.
Kitchen Prep and Production
Why do prep sheets on paper and spreadsheets fail a growing kitchen?
See where old prep tools break down as volume and staff grow.