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Kitchen Prep and Production

How do you make a prep list any lead can run when you are out?

Get the day's prep out of one person's head and onto a shared system.

How do you make a prep list any lead can run when you are out?
Photo: Unknown via Openverse

The one-person risk

When only the head prep cook knows the day, their day off becomes a crisis. Knowledge trapped in one head is a single point of failure.

A written, shared list removes that risk, so any capable lead can open the kitchen without guessing.

Write the pars down

Pars in someone's memory cannot be handed off, but pars in a system can. Documenting them is the first step to a portable prep list.

With pars recorded, the list builds itself from a count, and the lead just executes it.

Attach the how

A list of amounts is not enough if the method lives only in one cook's hands. Attach yields and simple notes so the batch comes out right.

The goal is a list a competent lead can follow to the same result, not a reminder only the author understands.

Make handoff normal

The list should not feel like an emergency backup, but the everyday way the kitchen runs. When it is routine, any handoff is smooth.

A shared, live list means a sick day or a vacation never leaves the kitchen scrambling at six in the morning.

Key takeaways
  • Do not trap prep knowledge in one head
  • Record pars in a shared system
  • Attach yields and method notes
  • Make the shared list the everyday norm
Julien Jimenez
Written by

Julien Jimenez

Julien Jimenez is an independent software builder based in Paris. He designs, ships, and operates focused SaaS products for small businesses and independent professionals. Read the full author page.

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